Winter 2024
Thanks for visiting Lanarkshire Larder. We are a non-profit organisation here to promote our fab Food & Drink & Accomodation & Tourism members.
Please visit our Directory Page & Click on our amazing members, listed by category which takes you direct to their web/socials profile.
Thanks to all who attended the Festive Food, Drink & Craft Market November with Wylde Thistle Events. Here’s to our next one in Spring 2025!
About Lanarkshire Larder
Lanarkshire Larder is a Membership of local Food & Drink Producers. We are 1 of 19 Regional Scottish Food & Drink Groups supported by Local Councils & Scotland Food & Drink
Lanarkshire, in the heart of Scotland, has a long and proud heritage. Since the 12th Century, the sheltered, fertile soil of the Clyde Valley has produced rich pickings and the area remains a major force in Scotland’s food and drink industry.
The fertile pastures covering much of Lanarkshire have helped produce some of the country’s best beef, venison, lamb, dairy and cured meats. Throughout the region there are entrepreneurial artisan producers, farm shops, cafes, breweries, distilleries, hospitality venues who are committed to using local produce.
Lanarkshire Larder is a Regional Food Group that includes food and drink producers, restaurants, cafés, pubs, hotels, farm shops - all share a passion about the provenance and quality of the products they make or sell.
The aim of the group is to increase awareness of the diverse range of quality food and drink from Lanarkshire. We want to put independent businesses on the Scotland regional food map, establish a link between them and encourage the use of fresh, locally-sourced produce. We want Lanarkshire to be known as a centre of excellence for food and drink.
Our mission at Lanarkshire Larder.
To enable Lanarkshire to be recognised as one of the leading regions in Scotland for quality and sustainable food and drink produce.
To raise awareness of the local food and drink offerings and increase sales of local produce both within and out with the region.
To become the principal recognised voice of food and drink in our region – contributing to the local economy by improving sustainability and the local environment.
Ready to take the next step?
Our members benefit from ↓
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Networking with other members.
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A dedicated website page.
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Exposure through our social channels.
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Inclusion in our targeted PR campaign.
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Regular industry updates.
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Funding opportunities.
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Training and support.
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Exhibiting opportunities.