Once the site of the family farm, Jackton Distillery creates a number of premium spirits including a range of unique gins, a characterful Scottish vodka and a collection of premium, cask-finished Blended Scotch Whisky expressions, with their "Inaugural" Single Malt Scotch Whisky patiently resting in their on-site Bonded Warehouse for future release.
The Distillery operates a "grain to glass; seed to sip" ethos, with their own barley fields and on-site water source providing the key ingredients for their whisky production and their malthouse now nearing completion/commissioning. Their barley and water are combined with yeast and fermented for 7 days to create their unique New-Make-Spirit, which is then matured on site in an exquisite selection of casks from every corner of the world. Spent grain from their production feeds the cattle on the now-relocated family farm, bringing the production process full circle.
Complimented by its on-site shop, tasting bar and accommodation, Jackton Distillery will open its doors to the public in August 2024 and aims to be an accessible tourist destination for both locals and tourists alike.