Bakeries Jill Connell Bakeries Jill Connell

Lazy Day

Lazy Day was founded by Dr. Sally Beattie and Emer Bustard in 2006.

As professional food scientists with personal experiences of food intolerances, they are dedicated to creating high-quality treats everyone can enjoy. Sally, who has multiple food intolerances, and Emer, a coeliac, understand the challenges of restricted diets.

Their bakery is entirely gluten, dairy, egg, and nut-free. They hand bake cakes, biscuits, and tray bakes using only the finest ingredients, like real Belgian chocolate. Their mission is to bring relaxation and happiness to those with food intolerances or restricted diets. With their expertise, Sally and Emer have crafted recipes that make indulgence accessible to all. Now, everyone can have their cake and eat it too!


1 Mossburn Avenue

Harthill

ML7 5PX

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Christie The Baker

Christie The Baker

Andrew Chisholm has owned Christie The Baker for nearly 13 years, although the business has a long-established history in North Lanarkshire. Over this period of ownership, the bakery has progressed forward with product development by improving old and introducing new products, re-fitting the shops, and winning high accolade awards.

You will find Christie the Baker shops in the high streets of Airdrie, Coatbridge, and, since May 2022, Whitburn, West Lothian. We employ over 65 local staff, some of whom have been with the business for over 40 years, with a combined 220 years of Master Baker experience, we aim to provide "Quality baking through the generations" At the National Bakery Awards 2023, we won "Southwest Scotland Bakery of the Year" and early 2024 we awarded ta Customer Choice Runner Up Award at the Scottish Baker conference.

We have also received the "Taste Our Best" Quality Assurance Award 24/25 from Visit Scotland for our use of Scottish suppliers, excellent finished baked products, low food miles, brilliant customer service, and local community support.

Flowerhill Industrial Estate

Airdire

North Lanarkshire

ML6 6BH

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Cadzow Bakehouse

Cadzow Bakehouse

Established in 2019 from our dining room and we received the keys to our Quarry St. shop three days prior to the first lockdown back in 2020.

After lots of hard work, a few delays and juggling with a worldwide pandemic, Quarry St was opened on 17th June 2020.

We're a family-based bakehouse that believes in the value of homemade, additive-free, handcrafted, quality baked goods; that not only look great on the plate but taste great.

We like to keep it simple while emphasising taste, quality and service.

We’ve grown since 2019 and are now in the process of moving all our artisanal baking to our new production unit. This will allow us to provide more handmade, quality products for customers in our shop, while allowing us to support other small businesses in Lanarkshire by extending our individually procured grocery and off-license offerings.

164 Quarry St

Hamilton

ML3 6QR

&

Unit 5 Kilcreggan Court

Hamilton

ML3 9FS

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Bavarian Bakehouse

Bavarian Bakehouse

Founded in 1084, we are the only artisanal wholesale bakery within the Central Belt. Supplying Cafes, Restaurants, Hotels and takeaways with traditional products using traditional methods.

51-53 Deerdykes View

Westfield Industrial Estate

Cumbernauld

G68 9HN

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