Millers Larder
Millers Larder are artisan producers of
handmade chutneys, preserves and an award
winning Perfyit Piccalilli to accompany
a whole range of foods.
We have taken and updated traditional family recipes creating new chutneys and a Perfyit Piccalilli to give them a fresh unique modern day taste to accompany a whole range of foods One seasonal recipe being Stella’s Bramble Jelly which I’m very happy to share an updated technique of ‘The How To’ in memory of my Mum Stella to pass on the skills of a traditional foraged preserve as my way of putting ‘something back’ and fund raising for Cancer Research Scotland Lanark Branch.
Delighted to have recently been on the James Martin Saturday Show to share my family’s farming heritage and to showcase the Perfyit Piccalilli.
These are made in small batches by classically trained chefs with the Perfyit Piccalilli available direct as foodservice from Braehead Foods Ltd, Kilmarnock, Dunn’s Food and Drink, Blantyre, Lomond Wholesale Food Co, Glasgow and Mark Murphy ( Dole), Edinburgh.
Local retail customers include The Scottish Tea House at Dillerburn, Ramsay’s of Carluke, Roasted in Strathaven and Errington Barn Cheese Shop and Café. Elsrickle near Biggar.
We are passionate about sourcing and cooking using local seasonal ingredients and suppliers whenever possible. It’s important for us that we buy from, support and promote Lanarkshire Larder, our Scottish and British farmers, growers, fishing and hospitality businesses whenever possible.
Millers Larder Kitchen
Stonehouse
ML9 3HF