Millers Larder
Millers Larder are artisan producers of
handmade chutneys, preserves and an award
winning Perfyit Piccalilli to accompany
a whole range of foods.
We have taken and updated traditional family recipes creating new chutneys and a Perfyit Piccalilli to give them a fresh unique modern day taste to accompany a whole range of foods One seasonal recipe being Stella’s Bramble Jelly which I’m very happy to share an updated technique of ‘The How To’ in memory of my Mum Stella to pass on the skills of a traditional foraged preserve as my way of putting ‘something back’ and fund raising for Cancer Research Scotland Lanark Branch.
Delighted to have recently been on the James Martin Saturday Show to share my family’s farming heritage and to showcase the Perfyit Piccalilli.
These are made in small batches by classically trained chefs with the Perfyit Piccalilli available direct as foodservice from Braehead Foods Ltd, Kilmarnock, Dunn’s Food and Drink, Blantyre, Lomond Wholesale Food Co, Glasgow and Mark Murphy ( Dole), Edinburgh.
Local retail customers include The Scottish Tea House at Dillerburn, Ramsay’s of Carluke, Roasted in Strathaven and Errington Barn Cheese Shop and Café. Elsrickle near Biggar.
We are passionate about sourcing and cooking using local seasonal ingredients and suppliers whenever possible. It’s important for us that we buy from, support and promote Lanarkshire Larder, our Scottish and British farmers, growers, fishing and hospitality businesses whenever possible.
Millers Larder Kitchen
Stonehouse
ML9 3HF
New College Lanarkshire
Six campuses
across
Lanarkshire
and
East
Dunbartonshire.
New College Lanarkshire is one of the largest colleges in Scotland.
There are currently more than 15,000 students are enrolled at NCL on a mix of full-time, part-time, evening and professional courses at campuses in Cumbernauld, Motherwell, Coatbridge, Kirkintilloch, Hamilton and Broadwood.
NCL recognises the critical role that its plays realising the social, economic and cultural aspirations of the area, and in making Lanarkshire an even better place in which to live and work.
In addition to contributing to the advancement of Lanarkshire through the provision of outstanding learning opportunities, it has established high-impact partnerships with the public, business and third sectors.
The College was named ‘Best in the UK’ at the WorldSkills UK trade skills competition in Birmingham in November 2013, 2014, 2016 and 2019, in addition to finishing in the top three places in 2015, 2017 and 2018. After a break in 2020 due to the pandemic, the College is proud to be chosen as one of 25 venues across the UK to host WorldSkills UK’s 2021 finals.
Enterprise Way
Motherwell
ML1 2TX
Healthy Valleys
Healthy Valleys
Healthy Valleys is a community-led health initiative that supports communities in rural South Lanarkshire. We focus on providing opportunities for local people to improve their health and wellbeing and build stronger communities in areas of deprivation or where there are service gaps. Our resilience is our strength allowing us to quickly adapt to support the ever-changing needs of the community since 2003.
Healthy Valleys has been an approved REHIS training centre since 2010 offering elementary qualifications in food hygiene, nutrition and practical cooking skills. We aim to support communities to gain the confidence to prepare and cook food safely while understanding healthy food options.
For more information visit our website or email simone@healthyvalleys.org.uk
c/o Gear Up
Unit 2A Block 2
Caldwellside Industrial Estate
Lanark
ML11 7SR