Lazy Day
Lazy Day was founded by Dr. Sally Beattie and Emer Bustard in 2006.
As professional food scientists with personal experiences of food intolerances, they are dedicated to creating high-quality treats everyone can enjoy. Sally, who has multiple food intolerances, and Emer, a coeliac, understand the challenges of restricted diets.
Their bakery is entirely gluten, dairy, egg, and nut-free. They hand bake cakes, biscuits, and tray bakes using only the finest ingredients, like real Belgian chocolate. Their mission is to bring relaxation and happiness to those with food intolerances or restricted diets. With their expertise, Sally and Emer have crafted recipes that make indulgence accessible to all. Now, everyone can have their cake and eat it too!
1 Mossburn Avenue
Harthill
ML7 5PX